Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot with Tamarind sauce.
CHICKEN SAMOSA (2 PIECES)
Juicy and delicately spiced minced chicken wrapped in flaky pastry, served with Tamarind sauce.
Vegetables dipped in spiced chick pea batter and golden fried.
PRAWN FILLED PAPADAMS
Papadams filled with prawns is cooked in a marinade of lemon juice, onion, tomato sauce, and spices.
Sauteed calamari saturated in chef's special "masala" with onions, tomatoes, diced bell peppers and garnished with coriander.
Potato patties filled with chef selected vegetable served with mint and tamarind sauce.
***Some dishes may contain units or dairy products. Please inform your server if you are allergic to these ingredients. We retain the right to refuse service to anyone.***
Seasonal fresh vegetables cooked with special spices.
Green peas and homemade cheese cooked with onions, tomatoes, fresh herbs, and spices.
SAAG ALOO OR SAAG PANEER
Potatoes or homemade cheese smothered in freshly ground spinach cooked in spices and herbs.
A favorite of the Punja region Black lentils mixed with kidney beans are slowly simmered together with tomatoes onions ginger and garlic flavored with mild spices.
Chickpeas slowly simmered with pomegranate seed and cooked with onion tomatoes fresh herbs and spices.
Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with traditional yogurt called "raita".
Cauliflower and potatoes tossed & steamed with mild spices.
Green peas cooked with potato, onions, and tomato sauce.
KASHMIRI DUM ALOO
Potatoes cooked in an onion gravy with spices.
Okra cooked using diced tomato, onions with herbs and spices.
"Nine vegetables" cooked with spices, nuts and cream sauce.
PANEER TIKKA MASALA
Fresh cheese soaked and cooked in a marinade of garlic, ginger, and unique blend of herbs and spices.
Baked eggplant and peas cooked with fresh herbs and spices.
HOUSE SPECIAL WRAPS - $8.95 | LUNCH ONLY
All wraps are rolled in choice of Naan or Roti Bread with lettuce, tomatoes and home made yogurt. Meat is cooked in traditional oven at 400*F to drain off the fat and get real Indian country style flavor.
TANDOORI CHICKEN TIKKA WRAP
Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor.
SEEKH KABAB WRAP
Minced lamb meat mixed in house spices marinated overnight skewered carefully in Tandoor.
PANEER TIKKA WRAP
Home made cheese cubes marinated overnight in traditional spices placed on skewer gently in Tandoor to get a moist flavorful authentic taste. A great vegetarian wrap!
VEGETARIAN CUTLET WRAP
Potato and green pea patties cooked with cumin seeds, fresh herbs and spices.
Cauliflower. Broccoli. Homemade Cheese. Bell pepper and Tomatoes marinated in yogurt with spices and grilled in the Tandoor.
Homemade cheese marinated in mild aromatic spices cooked in the Tandoor and garnished with coriander.
Half Chicken marinated in yogurt, freshly ground mild spices and grilled.
Boneless chicken pieces marinated in yogurt, spices, herbs-fragrant and burnished gold in color cooked in tandoor.
Minced lamb, mixed with onions, fresh herbs, and spices. Skewered and broiled in the Tandoor.
Cubes of fresh Fish seasoned in yogurt and spices Skewered and grilled to perfection in the Tandoor.
Assortment of Lamb Kebab Chicken Tikka Tandoori Fish and Tandoori chicken.
Delicately spiced shrimp cooked in tandoor and served on sizzler.
CHICKEN TIKKA MASALA
Boneless chicken soaked and cooked in a marinade of garlic ginger and a unique blend of herbs and spices.
Boneless chicken cooked in "Karachi" (WOK) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, green bell pepper and served with touch of fresh coriander
Boneless chicken cooked with fresh spinach herbs and a succulent blend of cardamom and cloves.
Boneless chicken cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon and black peppercorns. The king of curries, the fiery hot vindaloo is of portuguese origin.
MUGLAI CHICKEN BIRYNANI
Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with traditional yogurt.
A traditional Indian offering in all natural spices.
A classic muglai entree, chicken pieces gently simmered in yogurt with spices and almonds.
Boneless chicken cooked with bell-peppers and onions.
Boneless chicken marinated and cooked in a cream and spice mixture.
Traditional Prawn curry cooked in fresh coconut milk, fresh herbs and spices.
MIXED SEAFOOD CURRY
Chef's specialty - prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.
Saffron flavored basmati rice cooked with shrimp in a blend of spices served with traditional yogurt. $13.95
Tiger prawns cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns. The king of curries, the fiery hot vindaloo is of portuguese origin.
Tiger prawns chunks of pineapple onion skewered and cooked in garlic fresh herbs and spices.
Shrimp curry cooked very gently in spices.
Fish cooked with spices and cream sauce.
Prawn cooked and fried with bell-peppers and onions.
LAMB & GOAT ENTREES
A classic Indian lamb dish, cooked using special "Masala" from North India, onions, ginger, and freshly ground spices.
Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in spices and herbs.
Boneless lamb cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon, and black peppercorns. The king of curries, the fiery hot vindaloo is of portuguese origin.
HYDRABADI LAMB BIRYANI
Saffron flavored basmatic rice cooked in a sealed pot with juicy pieces of lamb in a blend of spices served with traditional yogurt.
Mutton cooked in spices and herbs.
Combination of mutton with fresh chopped spinach and tomatoes cooked in spices and unique blend of herbs.
Mutton cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon and black peppercorns.
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of Goat in a blend of spices served with traditional yogurt.
Cooked very gently with cream, herbs, spices and cashews.
FRESHLY BAKED TANDOORI BREADS
Whole Wheat traditional Indian Bread.
Soft bread topped with butter.
Soft bread topped with chopped Garlic.
Homemade cheese mixed with spices and cilantro stuffed in bread.
Stuffed Potatoes and green peas with Cilantro.
Soft bread topped with onions
Whipped yogurt with shredded carrots and cucumber.
Paper thin crisp lentil crackers.
Mixed vegetables in a spicy sauce.
Fresh and flavorful.
Cardamom and saffron flavored rice pudding.
Crispy homemade cheese balls dipped in flavored syrup.
Traditional Pistachio flavored indian ice-cream.
Homemade mango flavored indian ice-cream
Cooked in sugar syrup and milk with saffron, pistachios and rice pudding as stuffing.
A variety of soft drinks.
Refreshing yogurt drink served sweet or salty.
Refreshing mango yogurt.
Masala Chai (tea).
T'S I.P.A, BIG DADDY I.P.A , KINGFISHER PREMIER LAGER, BOONT AMBER ALE, SHOCK TOP, STELLA, ROLLING ROCK, DRAKES 1500 DRY HOPED PALE, BOONT AMBER ALE, SIERRA, RACER 5 I.P.A.